Soba Noodle Salad

This Asian-inspired noodle salad is very healthy and so easy to make! The cabbage, carrots, and broccoli offer a ton of vitamins and minerals and the mukimame are a great source of protein! It is also low in calories and fat. This can be used as complete meal or as a side dish and is also great for meal prepping. This recipe makes a lot, so pack some up for your lunches this week!


What you need:

2 cups red cabbage, shredded

2 cups broccoli slaw (with carrots)

6 oz. Soba Noodles

1 cup cooked Mukimame (shelled soybeans)

4 tablespoons Goddess dressing (we used Annie’s)

2 tablespoons Soy sauce


What you do:

  1. Prepare noodles and mukimame according to package instructions, then rinse with cold water and/or place in the refrigerator until both are cold
  2. Whisk together dressing and soy sauce
  3. Combine all ingredients in a large bowl
  4. Enjoy immediately or save for future meals!

Tip: If you are saving this for future meals, store the dressing mixture separate from the other ingredients and add it immediately before serving to keep everything fresh!

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