This Asian-inspired noodle salad is very healthy and so easy to make! The cabbage, carrots, and broccoli offer a ton of vitamins and minerals and the mukimame are a great source of protein! It is also low in calories and fat. This can be used as complete meal or as a side dish and is also great for meal prepping. This recipe makes a lot, so pack some up for your lunches this week!
What you need:
2 cups red cabbage, shredded
2 cups broccoli slaw (with carrots)
6 oz. Soba Noodles
1 cup cooked Mukimame (shelled soybeans)
4 tablespoons Goddess dressing (we used Annie’s)
2 tablespoons Soy sauce
What you do:
- Prepare noodles and mukimame according to package instructions, then rinse with cold water and/or place in the refrigerator until both are cold
- Whisk together dressing and soy sauce
- Combine all ingredients in a large bowl
- Enjoy immediately or save for future meals!
Tip: If you are saving this for future meals, store the dressing mixture separate from the other ingredients and add it immediately before serving to keep everything fresh!